I knew maternity leave would fly by, so I tried extra hard to enjoy the days at home with Avery. Julian went to school most days, but without having deadlines and people to meet, we could laze around and go the park or library before dropping him off at school.
We had a very warm, dry fall, but it was nice to be able to spend so much time outside. The garden beds are packed with cabbage, Brussels sprouts, carrots, broccoli, cauliflower, garlic and onions.
Julian has really taken to Avery. He calls him his little "sweet pea," which comes out sounding like "sleepy." Very cute.
Julian will ask me to take Avery in his room so they can watch X-Men together. (Transformers are so October. X-Men are all the rage now. He can tell you all about Shadowcat, Rogue, Wolverine and, his favorite, Cyclops.)
Avery is three months old and is holding his head up really strong. He loves to grab on to your fingers and, with your help, pull up onto his feet, smiling and laughing as he goes. Ian and Julian swear he said "Mama" in the car today, which I doubt was intentional but proof that he's using his vocal chords.
We're still breastfeeding, and it's going well. I've lost almost all the weight I gained during pregnancy (OK, all but 10-15 pounds, but most of my clothes are fitting again). Avery is probably between 14 and 15 pounds right now and will usually sleep until 5 a.m. before waking up to eat. It's about as much sleep as you can hope for with a new little guy.
Erin came to visit a few weeks ago and got to meet the little guy.
So adorable, even to his mama.
En garde! Julian and Ian have taken to playing swords out front. It's a good way for Jules to release some frustration and anger, we've found out. Plus, Ian's shoulder has healed enough that he can actually use his right arm for stuff like this!
I really eased back into work during November. I had some help doing the big Thanksgiving story, but now we're already on to Christmas and it's a stressful time at work. We keep losing features writers who are leaving jobs that people would kill to have but whose positions aren't being filled. This means we're all distributing extra work, but at some point, we won't be able to take on any more. Who knows when that point will come, but it feels pretty damn close. I love being back around my co-workers, though.
They are all so supportive and interested in the changes that are happening right now. I don't think I've mentioned it on here yet, but some producers approached me about hosting a television show called "Austin Supper Club" that will air on KLRU next year. We shot the first episode about urban farms last weekend (I rode along with Edible Austin's Urban Farm Bicycle Tour), and they are in the process of raising the money it will take to shoot the rest of the series.
It's definitely increased my workload, but it's fun to work on a different medium. The producers are so enthusiastic about Austin food! It's going to be a crazy busy next six months, but you gotta make hay while the sun is shining, right?
Good thing I still have that Moby wrap so I can take the baby into the field with me. :)
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