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My best shot at the dancing life.
Addie Broyles is the food writer for the Austin American-Statesman. She writes a food blog for the newspaper called Relish Austin, which is also the name of her print column.
She also writes a blog on women and food called The Feminist Kitchen. You can contact her via e-mail, Twitter or Facebook.
She also writes a blog on women and food called The Feminist Kitchen. You can contact her via e-mail, Twitter or Facebook.
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In March 2008, Addie was on TLC's reality makeover show, "What Not to Wear." The best part? The new wardrobe and outlook on fashion. The worst part? The straight hair. She blogged about her experience while in New York and wrote several articles for the Statesman about the experience. (And yes, they really do give away all your clothes.)
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2 comments:
1 giant grub
1 Tsp butter
1 sage leaf
salt and pepper to taste
Saute grub in pan with butter and sage. Salt and pepper to taste. Enjoy... or don't
That grub! YIKES! It looks like it could eat your child!
Scott: you forgot paprika.
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