The night before, we grilled crab legs (OMG, so good. I might post about it this week on Relish Austin) in the backyard on what felt like a summer evening, cicadas and all.
Sunday, March 1, 2009
Decadent weekend of wine and crab legs
Neighbors Justin and Kerstin and Scott joined the family on a trip to Spicewood Vineyards for a chili cook-off I was judging. Delicious food and wine. Windy day, but a strong late February sun made it a gorgeous day to be in the Hill Country.
The night before, we grilled crab legs (OMG, so good. I might post about it this week on Relish Austin) in the backyard on what felt like a summer evening, cicadas and all.
The night before, we grilled crab legs (OMG, so good. I might post about it this week on Relish Austin) in the backyard on what felt like a summer evening, cicadas and all.
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2 comments:
This is going to me me some unrefined and naive, but I've never understood how to eat a crab leg. I've contemplated eating them plenty of times, but every time I look at one, I think: Where do I start?
Like driving a stick drive.
Thanks for the blog love, Addie! I wish I could say we've met. Perhaps one day ...
Holy garbled comment. I apparently can't type tonight. What I MEANT to say was:
This is going to make me seem unrefined and naive, but ...
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